These are great for Sunday morning because you can assemble them the night before and just bake them while you get ready for church. In a pinch, they wouldn’t be too messy to take on the go.
- 1 tin of large Pillsbury Crescent Roll dough
- 1 granny smith apple, sliced into 1/2 wedges
- 6 caramel squares (although I think marshmallows would work well or chocolate, of course)
Roll 1 apple slice and 1 caramel into each roll. Bake as directed. Makes 6 rolls.