20
Dec
12

Caramel Apple Breakfast Rolls

These are great for Sunday morning because you can assemble them the night before and just bake them while you get ready for church. In a pinch, they wouldn’t be too messy to take on the go. 

Ingredients: 

  • 1 tin of large Pillsbury Crescent Roll dough
  • 1 granny smith apple, sliced into 1/2 wedges
  • 6 caramel squares (although I think marshmallows would work well or chocolate, of course)

Directions:
Roll 1 apple slice and 1 caramel into each roll. Bake as directed. Makes 6 rolls.



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1 Response to “Caramel Apple Breakfast Rolls”



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