Archive for February, 2013

06
Feb
13

Because it is Wednesday

I decided it was time to take a break from winter casseroles, pasta, potato dishes and soups. Tonight, we partied! The best part was, the whole thing was easy to throw together without much preparation. The only thing I had prepared was soaking the garbanzo beans overnight to make hummus. Other then that, it was easy to whip up on the fly.

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Easy crustless ranch quiches, fresh fruit with instant banana pudding to dip it in, hotdogs, veggies with hummus, green pea and avocado crostinis, and sparkling apple-grape Martinellis’ for the kids with an added shot of Domaine de Canton for Mommy and Dad.

The Green Pea and Avocado Crostinis called for lime juice and I found out too late that what I thought was a lime  waiting in my produce bowl was actually a lemon. So I ended up substituting the fresh lime juice for 3 tbsp. of sweetened lime juice I had in my fridge. I also added an extra clove of garlic and some more salt. It didn’t taste as good as it did last time, but there were no complaints.

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