11
Jul
10

Grilled Salmon with Lime Butter and Chilled Fruit Soup

  • Grilled Salmon with Lime Butter Sauce: We tripled the garlic, but otherwise stuck with the recipe. It was amazing! The lime butter also made a perfect baguette dip.
  • Cold Honeydew and Mint Soup in Cantaloupe: Instead of serving it in the cantaloupe, I just pureed it all together and added in some grapes for more flavor. Make sure you have ample time to chill it.
  • Green Salad: Spinach, carrots, radish, sprouts. Oil and vinegar dressing.
  • Crostini with boursin cheese: toast the baguette slices and spread with cheese after cooling.
  • Grapes.
  • Served with a dry white wine.
  • Dessert was Mandarin Orange Sherbert from Safeway.

Prep to Served time was 2 hours.

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