I made this shortly before Andrew left for Seattle, and am just now getting around to posting it. Here you go.
Honey Sesame Pork Chops
2 1/2 tbsp soy sauce
1 garlic clove, crushed
2 tsp dry sherry
1 1/2 tbsp honey
1/8 tsp five-spice powder
1/4 tsp toasted sesame oil
1/4 tsp sesame seeds
8 pork chops
To prepare marinade, combine all ingredients in a bowl and stir thoroughly.
Place pork chops in a shallow dish and add the marinade. Cover and refrigerate for several hours or overnight.
Preheat oven to 350.
Place pork chops on a wire rack over a baking dish. Bake for about 35 minutes, brushing with marinade occasionally, or until tender (internal temperature should theoretically be 145, but mine never got that hot after nearly an hour).
Serve with grilled summer veggies.