We’re all still alive over here, I swear. It’s just that Andrew has been in Seattle for the past six weeks for school and the girls and I have moved in with my parents for the time being, so cooking has been light and relaxing has been heavy. But I earn my keep by gardening, hanging curtains, making headboards, and cooking occasionally. Here’s dinner from a few weeks ago. Lemon Chicken with croutons, green beans with roasted veggies, and simple dinner rolls rolled in various seeds.
And this is of course all done while the littlest one does this:
(that was actually just an excuse to post a picture of her, but can you blame me?)