Hot Buttered Cauliflower

  • 2 heads of Cauliflower
  • 1 garlic clove chopped
  • 1 tbsp. fresh chopped chives
  • A dash of ground nutmeg
  • salt and pepper (to taste)
  • 1 stick of butter
  • 1/2 cup of heavy cream

Yeah buddy! Wash and trim the florets off your heads of cauliflower and place in a baking dish. Add garlic, chives, salt and pepper and just a tiny dash of nutmeg. Slice one stick (for every 2 heads of cauliflower) cold butter into tablespoons and arrange on top of the florets. Poor a 1/2 of cream on top. Cover and bake in oven at 375 for 30 minutes or so, until they are soft, basting occasionally. For the last 10 minutes, remove cover and brown ever so slightly. Strain and serve.


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