litehouse caramel dip

I know that apple season is winding down, but I have to make sure that you all have tried the Litehouse Caramel Dip. I discovered this dip while giving in to a craving (last spring I made the dip, this time I’m just buying it).
I’m happy to report that this dip is smooth and creamy at any temperature (a great victory over the old dips that got grainy when they were cool). Pair a dish of this dip with a freshly cut Pink Lady apple (just sour enough to go perfectly with caramel dip) and you’re in for a real treat! Oh, and make sure you get the ‘original’ rather than any of the low fat or low sugar ones. The ‘original’ has surprisingly little sugar in it and is fantastic, so why change a good thing?


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