21
Aug
08

Breakfast Take Two

Okay, I think I figured out how to make it look more appetizing. Today I converted the gook into quiche form. I pressed a thin crust in a casserole dish (oil, milk, salt, flour), topped the uncooked crust with the browned sausage. Topped the sausage with some fresh, chopped spinach, about 1/3 of a sweet onion (chopped), and some shredded cheddar. In a separate bowl, I whipped the eggs into the cream of mushroom soup and poured that over top of everything else. Sprinkled some cheddar and some Parmesan on top of that and cooked it in the oven. Better?

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