26
Jun
08

roast beef sandwich with cukes and pickles

If you’re looking for something simple and refreshing to serve for lunch or dinner today, look no further. These divine little sandwiches are just the trick. And this is just another recipe from everyday FOOD.

Roast Beef Sandwich with Cukes and Pickles

2 kaiser rolls, split
1/4 cup light mayo
1 kirby cucumber, thinly sliced
6 oz. thinly sliced deli roast beef
1/3 cup bread-and-butter pickle chips, drained and patted dry

Dividing evenly, spread cut sides of rolls with mayo. Layer bottom halves with cucumber, roast beef, and pickle chips; close sandwiches, and serve. And apparently you can wrap them in waxed paper or plastic and store them in the fridge for a day.

Doesn’t that sound easy? You might want to pick up some extra ingredients too because it’s hard to have just one of these.

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