spinach quiche

I mentioned in my post about Chantal bakeware that I have one of their quiche pans which I love and use often. The other night I made a spinach quiche (the recipe from the Better Homes and Gardens cookbook) and thought I’d show y’all how that red pan really does just make it look fantastic. I seem to remember hearing at one time that the attractiveness of the dinner table that your husband comes home to should reflect your appreciation of his day of work. I still need a lot of help in that area (our dinner table doubles as the receptacle for our keys and piles of mail, etc.), but I think that these red dishes really help bump it up a notch.
yes, that is a bit of a knife cut in the top of the quiche . . . I had just started to cut into it for dinner when I remembered that I should take a picture. My husband laughed. He’s quite amused by the fact that the camera always gets the first taste of nearly all our meals now.


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