We put this yummy yummy salsa on some grilled cod the other day and it was oh so tasty. The trick is to grill the pineapple first – slice your pineapple into one-inch-thick slabs and grill till it has those nice lines, then chop it up and mix it with some cilantro, red onion, lime juice, olive oil, rice vinegar, and salt and pepper. Very sweet and satisfying!

…and, stay tuned toward the end of the week for an update on our newest little addition-to-be!